Prabhu Naidu
Mumbai, Maharashtra
GST No. 27AGVPN9203D1Z4
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Product Details:
| Minimum Order Quantity | 35 Litre |
| Type | Wooden cold pressed oil |
| Packaging Size | 35 Ltr Drum |
| Nutritional Benefits | Prevent BP |
| Usage/Application | - All Types Of Cooking - Deep Frying - Roasting - Stir Frying - Baking - Salad Dressing - Barbecue S |
| Packaging Type | 35 ltr Drum |
| Brand | Vigraha |
| Features | - Vitamin E - Omega-6 - Omega-3 - Essential Fatty Acid - Free Of Cholesterol - Protects Our Cells - |
| Expected Delivery | 5-7 days |
| Monounsaturated Fat | 38.34 g/100g |
| Saturated Fat | 31.73 g/100g |
| Total Fat | 99.10 g/100g |
| Vitamin E | 188.06 mcg/100g |
| Free fatty acid | 0.37 g/100g |
| Polyunsaturated Fatty acid | 29.93g/100g |
| Energy | 891 kcal |
| Carbohydates | <0.1 g/100g |
| Country of Origin | Made in India |
Safflower oil is healthy cooking oil. These fats are necessary for our bodies to functions. It is naturally extracted by crushing the safflower seeds at room temperature without applying any external heat.
The term "wood pressing or cold pressed" refers to the mechanical process of extracting oil from seeds at room temperature using a wood.
Cold Pressed safflower oils are unrefined, unbleached, and undeodorized
Uses:
• Heat-stable Cooking Oil
• Sautéing
• Stir-frying
• Deep-frying
• Baking
Benefits:
• Improve The Immune System
• Control Muscle Contraction
• Contains Good Cholesterol
• Reduce The Symptoms Of PMS
• Effective Remedy Against Obesity
• Aids To Managing Diabetes
• Fights Inflammation
• Good Cholesterol
• Acts as a lubricant in human body
joints.
• Contains good amount of HDL
Additional Information:
Product Details:
| Minimum Order Quantity | 200 Litre |
| Type | Wooden cold pressed oil |
| Packaging Size | 200 Ltr Drum |
| Usage/Application | - All Types Of Cooking - Deep Frying - Roasting - Stir Frying - Baking - Salad Dressing - Barbecue S |
| Packaging Type | 200 ltr Drum |
| Brand | Vigraha |
| Features | - Vitamin E - Omega-6 - Omega-3 - Essential Fatty Acid - Free Of Cholesterol - Protects Our Cells - |
| Expected Delivery | 5-7 days |
| Monounsaturated Fat | 38.34 g/100g |
| Saturated Fat | 31.73 g/100g |
| Total Fat | 99.10 g/100g |
| Free fatty acid | 0.37 g/100g |
| Polyunsaturated Fatty acid | 29.93 g/100g |
| Energy | 891 kcal |
| Vitamin E | 188.06 g/100g |
| Country of Origin | Made in India |
Cold-pressed safflower oil is a type of oil that is extracted from the seeds of the safflower plant (Carthamus tinctorius) using a mechanical cold-pressing method. This process involves pressing the safflower seeds at low temperatures, typically below 120 degrees Fahrenheit (49 degrees Celsius), to extract the oil without the use of heat or chemicals.
Here are some key characteristics and benefits of cold-pressed safflower oil:
Neutral Flavor: Cold-pressed safflower oil has a neutral flavor and a mild, light taste. It does not have a strong aroma, making it suitable for a wide range of culinary applications.
Cold-Pressed Extraction: The cold-pressing method ensures that the safflower oil is extracted at low temperatures, helping to preserve its natural flavor, aroma, and nutritional content. This gentle extraction process helps retain the oil's natural properties and beneficial compounds.
High in Linoleic Acid: Safflower oil is rich in linoleic acid, which is an omega-6 fatty acid. It is one of the essential fatty acids that the body cannot produce on its own and must be obtained through diet. Linoleic acid has been associated with potential health benefits, including supporting heart health and maintaining healthy skin.
Versatile Culinary Uses: Cold-pressed safflower oil has a high smoke point, making it suitable for various cooking methods such as frying, sautéing, and baking. It can be used as a cooking oil, as an ingredient in salad dressings, marinades, and sauces, or as a light and healthy replacement for other oils.
Potential Health Benefits: Safflower oil is often considered a healthier alternative to certain oils due to its high content of polyunsaturated fats, particularly omega-6 fatty acids. It is also low in saturated fats and cholesterol-free, making it a potential option for individuals looking to incorporate healthier fats into their diet.
Skincare Benefits: Safflower oil is commonly used in skincare products due to its moisturizing properties. It can help nourish and hydrate the skin, leaving it soft and smooth. Some people also use safflower oil topically as a natural remedy for dry skin or as a carrier oil for essential oils.
When purchasing cold-pressed safflower oil, it's advisable to choose a reputable brand that uses quality safflower seeds and follows proper extraction methods. Store the oil in a cool, dark place to maintain its freshness and quality.
As with any dietary change or use of new products, it's recommended to consult with a healthcare professional or registered dietitian to determine how safflower oil fits into your individual health and dietary needs.
Additional Information:
Product Details:
| Minimum Order Quantity | 5 Litre |
| Packaging Size | 5 ltr can |
| Usage/Application | - Heat-stable Cooking Oil - Sauteing - Stir-frying - Deep-frying - Baking |
| Moisture | 0.89 g/100g |
| Features | - Improve The Immune System - Control Muscle Contraction - Contains Good Cholesterol - Reduce |
| Color | Yellow |
| Speciality | Low Cholesterol |
| Expected Delivery | 5-7 days |
| Food Grade | yes |
| No Chemicals No Preservatives | No added chemicals and preservatives |
| Polyunsaturated Fat | 29.93 g/100g |
| Saturated Fat | 31.73 g/100g |
| Shelf Life | 9 months |
| Total Fat | 99.10 g/100g |
| Packaging Type | 5 ltr can |
| Mounsaturated Fatty Acid | 38.34 g/100 g |
| Carbohydates | <0.1g/100g |
| Energy | 891 kcl |
| Vitamin E | 188.06 mcg/100g |
| Polyunsaturated Fatty Acid | 29.93 g/100g |
| Free fatty acid | 0.37 g/100g |
| Country of Origin | Made in India |
Safflower oil is healthy cooking oil. These fats are necessary for our bodies to functions. It is naturally extracted by crushing the safflower seeds at room temperature without applying any external heat.
The term "wood pressing or cold pressed" refers to the mechanical process of extracting oil from seeds at room temperature using a wood.
Cold Pressed safflower oils are unrefined, unbleached, and undeodorized
Uses:
• Heat-stable Cooking Oil
• Sautéing
• Stir-frying
• Deep-frying
• Baking
Benefits:
• Improve The Immune System
• Control Muscle Contraction
• Contains Good Cholesterol
• Reduce The Symptoms Of PMS
• Effective Remedy Against Obesity
• Aids To Managing Diabetes
• Fights Inflammation
• Good Cholesterol
• Acts as a lubricant in human body
joints.
• Contains good amount of HDL
Additional Information:
Product Details:
| Minimum Order Quantity | 4 Litre |
| Type | Wooden cold pressed oil |
| Packaging Size | Minimum Quantity - 4 Ltr Bottle |
| Nutritional Benefits | Prevent BP |
| Usage/Application | All Types Of Cooking - Deep Frying - Roasting - Stir Frying - Baking - Salad Dressing - Barbecue Sau |
| Packaging Type | Bottle |
| Brand | Vigraha |
| Features | - Vitamin E - Omega-6 - Omega-3 - Essential Fatty Acid - Free Of Cholesterol - Protects Our Cells - |
| Expected Delivery | 5-7 days |
| Monounsaturated Fat | 38.34 g/100g |
| Saturated Fat | 31.73 g/100g |
| Total Fat | 98.81 g/100g |
| Energy | 889 kcal |
| Free fatty acid | 0.37 g/100g |
| Carbohydates | <0.1 g/100g |
| Vitamin E | 507.46 mcg/100g |
| Polyunsaturated Fatty Acid | 29.93 g/100g |
| Country of Origin | Made in India |
Safflower oil is healthy cooking oil. These fats are necessary for our bodies to functions. It is naturally extracted by crushing the safflower seeds at room temperature without applying any external heat.
The term "wood pressing or cold pressed" refers to the mechanical process of extracting oil from seeds at room temperature using a wood.
Cold Pressed safflower oils are unrefined, unbleached, and undeodorized
Uses:
• Heat-stable Cooking Oil
• Sautéing
• Stir-frying
• Deep-frying
• Baking
Benefits:
• Improve The Immune System
• Control Muscle Contraction
• Contains Good Cholesterol
• Reduce The Symptoms Of PMS
• Effective Remedy Against Obesity
• Aids To Managing Diabetes
• Fights Inflammation
• Good Cholesterol
• Acts as a lubricant in human body
joints.
• Contains good amount of HDL
Additional Information:
Product Details:
| Minimum Order Quantity | 200 Litre |
| Type | Wooden Cold pressed |
| Packaging Size | 200 ltr drum |
| Usage/Application | - Heat-stable Cooking Oil - Sauteing - Stir-frying - Deep-frying - Baking |
| Moisture | 0.89 g/100g |
| Health Benefits | Lowers Cholesterol |
| Features | - Improve The Immune System - Control Muscle Contraction - Contains Good Cholesterol - Reduce |
| Color | Yellow |
| Expected Delivery | 5-7 days |
| Food Grade | yes |
| No Chemicals No Preservatives | No added chemicals and preservatives |
| Polyunsaturated Fat | 29.93 g/100g |
| Saturated Fat | 31.73 g/100g |
| Shelf Life | 9 months |
| Total Fat | 99.10 g/100g |
| Packaging Type | 200 ltr HDPE drum |
| Carbohydates | <0.1 g/100g |
| Energy | 891 kcal |
| Monounsaturated Fatty Acid | 38.34 g/100g |
| Free fatty acid | 0.37 g/100g |
| Vitamin E | 188.06 mcg/100g |
| Country of Origin | Made in India |
Cold-pressed safflower oil is a type of oil that is extracted from the seeds of the safflower plant (Carthamus tinctorius) using a mechanical cold-pressing method. This process involves pressing the safflower seeds at low temperatures, typically below 120 degrees Fahrenheit (49 degrees Celsius), to extract the oil without the use of heat or chemicals.
Here are some key characteristics and benefits of cold-pressed safflower oil:
Neutral Flavor: Cold-pressed safflower oil has a neutral flavor and a mild, light taste. It does not have a strong aroma, making it suitable for a wide range of culinary applications.
Cold-Pressed Extraction: The cold-pressing method ensures that the safflower oil is extracted at low temperatures, helping to preserve its natural flavor, aroma, and nutritional content. This gentle extraction process helps retain the oil's natural properties and beneficial compounds.
High in Linoleic Acid: Safflower oil is rich in linoleic acid, which is an omega-6 fatty acid. It is one of the essential fatty acids that the body cannot produce on its own and must be obtained through diet. Linoleic acid has been associated with potential health benefits, including supporting heart health and maintaining healthy skin.
Versatile Culinary Uses: Cold-pressed safflower oil has a high smoke point, making it suitable for various cooking methods such as frying, sautéing, and baking. It can be used as a cooking oil, as an ingredient in salad dressings, marinades, and sauces, or as a light and healthy replacement for other oils.
Potential Health Benefits: Safflower oil is often considered a healthier alternative to certain oils due to its high content of polyunsaturated fats, particularly omega-6 fatty acids. It is also low in saturated fats and cholesterol-free, making it a potential option for individuals looking to incorporate healthier fats into their diet.
Skincare Benefits: Safflower oil is commonly used in skincare products due to its moisturizing properties. It can help nourish and hydrate the skin, leaving it soft and smooth. Some people also use safflower oil topically as a natural remedy for dry skin or as a carrier oil for essential oils.
When purchasing cold-pressed safflower oil, it's advisable to choose a reputable brand that uses quality safflower seeds and follows proper extraction methods. Store the oil in a cool, dark place to maintain its freshness and quality.
As with any dietary change or use of new products, it's recommended to consult with a healthcare professional or registered dietitian to determine how safflower oil fits into your individual health and dietary needs.
Additional Information:
Product Details:
| Minimum Order Quantity | 12 Litre |
| Extraction Method | Wooden cold pressed |
| Packaging Size | 1 Litre |
| Packaging Type | Plastic Bottle |
| Health Benefits | Lowers Cholestrol |
| Added Preservatives | No |
| Is it Pure Vegetarian | Yes |
| Is It FSSAI Certified | Yes |
| Usage/Application | Cooking |
| Color | Yellow |
| Purity | 100% |
| Energy | 889 kcal |
| Saturated Fatty Acid | 31.73 g/100g |
| Polyunsaturated Fatty Acid | 29.93vg/100g |
| Vitamin E | 188.06 mcg/100g |
| Carbohydates | <0.1 g/100g |
| Free fatty acid | 0.37 g/100g |
| Mounsaturated Fatty Acid | 38.34 g/100g |
| Country of Origin | Made in India |
Cold-pressed safflower oil is a type of oil that is extracted from the seeds of the safflower plant (Carthamus tinctorius) using a mechanical cold-pressing method. This process involves pressing the safflower seeds at low temperatures, typically below 120 degrees Fahrenheit (49 degrees Celsius), to extract the oil without the use of heat or chemicals.
Here are some key characteristics and benefits of cold-pressed safflower oil:
Neutral Flavor: Cold-pressed safflower oil has a neutral flavor and a mild, light taste. It does not have a strong aroma, making it suitable for a wide range of culinary applications.
Cold-Pressed Extraction: The cold-pressing method ensures that the safflower oil is extracted at low temperatures, helping to preserve its natural flavor, aroma, and nutritional content. This gentle extraction process helps retain the oil's natural properties and beneficial compounds.
High in Linoleic Acid: Safflower oil is rich in linoleic acid, which is an omega-6 fatty acid. It is one of the essential fatty acids that the body cannot produce on its own and must be obtained through diet. Linoleic acid has been associated with potential health benefits, including supporting heart health and maintaining healthy skin.
Versatile Culinary Uses: Cold-pressed safflower oil has a high smoke point, making it suitable for various cooking methods such as frying, sautéing, and baking. It can be used as a cooking oil, as an ingredient in salad dressings, marinades, and sauces, or as a light and healthy replacement for other oils.
Potential Health Benefits: Safflower oil is often considered a healthier alternative to certain oils due to its high content of polyunsaturated fats, particularly omega-6 fatty acids. It is also low in saturated fats and cholesterol-free, making it a potential option for individuals looking to incorporate healthier fats into their diet.
Skincare Benefits: Safflower oil is commonly used in skincare products due to its moisturizing properties. It can help nourish and hydrate the skin, leaving it soft and smooth. Some people also use safflower oil topically as a natural remedy for dry skin or as a carrier oil for essential oils.
When purchasing cold-pressed safflower oil, it's advisable to choose a reputable brand that uses quality safflower seeds and follows proper extraction methods. Store the oil in a cool, dark place to maintain its freshness and quality.
As with any dietary change or use of new products, it's recommended to consult with a healthcare professional or registered dietitian to determine how safflower oil fits into your individual health and dietary needs.
Additional Information:
Product Details:
| Minimum Order Quantity | 1 Litre |
| Extraction Method | Wooden cold pressed |
| Packaging Size | 1 Litre |
| Packaging Type | Plastic Bottle |
| Health Benefits | Lowers Cholestrol |
| Speciality | Antioxidant |
| Added Preservatives | No |
| Is it Pure Vegetarian | Yes |
| Is It FSSAI Certified | Yes |
| Usage/Application | Cooking |
| Color | Yellow |
| Purity | 100% |
| Saturated Fatty Acid | 31.73 g/100g |
| Polyunsaturated Fatty acid | 29.93 g/100g |
| Vitamin E | 188.06 mcg/100g |
| Carbohydrates | <0.1 g |
| Free fatty acid | 0.37 g/100g |
| Monounsaturated fatty acid | 38.34 g/100g |
Safflower oil is healthy cooking oil. These fats are necessary for our bodies to functions. It is naturally extracted by crushing the safflower seeds at room temperature without applying any external heat.
The term "wood pressing or cold pressed" refers to the mechanical process of extracting oil from seeds at room temperature using a wood.
Cold Pressed safflower oils are unrefined, unbleached, and undeodorized
Uses:
• Heat-stable Cooking Oil
• Sautéing
• Stir-frying
• Deep-frying
• Baking
Benefits:
• Improve The Immune System
• Control Muscle Contraction
• Contains Good Cholesterol
• Reduce The Symptoms Of PMS
• Effective Remedy Against Obesity
• Aids To Managing Diabetes
• Fights Inflammation
• Good Cholesterol
• Acts as a lubricant in human body
joints.
• Contains good amount of HDL
Additional Information:
Product Details:
| Packaging Size | 1 L |
| Packaging Type | Bottle |
| Brand | Vigraha |
| Speciality | Low Cholesterol |
| Health Benefits | Lowers Cholesterol |
| Extraction Method | Wood Press Extraction |
| Polyunsaturated Fat | 29.79 (g/100g) |
| Purity | 100 % pure |
| Total Carbohydrate | <0.1(g/100g) |
| Is It FSSAI Certified | Yes |
| Natural Vitamin E | 188.06 (mcg/100g) |
| Manufactured By | Prabhu Naidu |
| Monounsaturated Fat | 37.38 (g/100g) |
| Energy | 891 Kcal |
| Total Fat | 99.10 ( g/100g) |
| Saturated Fatty Acid | 32.87 (g/100g) |
| Saturated Fat | 17.25 (g/100g) |
| Country of Origin | Made in India |
Cold-pressed safflower oil is a type of oil that is extracted from the seeds of the safflower plant (Carthamus tinctorius) using a mechanical cold-pressing method. This process involves pressing the safflower seeds at low temperatures, typically below 120 degrees Fahrenheit (49 degrees Celsius), to extract the oil without the use of heat or chemicals.
Here are some key characteristics and benefits of cold-pressed safflower oil:
Neutral Flavor: Cold-pressed safflower oil has a neutral flavor and a mild, light taste. It does not have a strong aroma, making it suitable for a wide range of culinary applications.
Cold-Pressed Extraction: The cold-pressing method ensures that the safflower oil is extracted at low temperatures, helping to preserve its natural flavor, aroma, and nutritional content. This gentle extraction process helps retain the oil's natural properties and beneficial compounds.
High in Linoleic Acid: Safflower oil is rich in linoleic acid, which is an omega-6 fatty acid. It is one of the essential fatty acids that the body cannot produce on its own and must be obtained through diet. Linoleic acid has been associated with potential health benefits, including supporting heart health and maintaining healthy skin.
Versatile Culinary Uses: Cold-pressed safflower oil has a high smoke point, making it suitable for various cooking methods such as frying, sautéing, and baking. It can be used as a cooking oil, as an ingredient in salad dressings, marinades, and sauces, or as a light and healthy replacement for other oils.
Potential Health Benefits: Safflower oil is often considered a healthier alternative to certain oils due to its high content of polyunsaturated fats, particularly omega-6 fatty acids. It is also low in saturated fats and cholesterol-free, making it a potential option for individuals looking to incorporate healthier fats into their diet.
Skincare Benefits: Safflower oil is commonly used in skincare products due to its moisturizing properties. It can help nourish and hydrate the skin, leaving it soft and smooth. Some people also use safflower oil topically as a natural remedy for dry skin or as a carrier oil for essential oils.
When purchasing cold-pressed safflower oil, it's advisable to choose a reputable brand that uses quality safflower seeds and follows proper extraction methods. Store the oil in a cool, dark place to maintain its freshness and quality.
As with any dietary change or use of new products, it's recommended to consult with a healthcare professional or registered dietitian to determine how safflower oil fits into your individual health and dietary needs.