Product Details:
Minimum Order Quantity | 1 Litre |
Type | Wooden cold pressed oil |
Packaging Size | 35 Ltr |
Nutritional Benefits | Helps to control blood sugar |
Usage/Application | All Types Of Cooking - Deep Frying - Roasting - Stir Frying - Baking - Salad Dressing - Barbecue Sau |
Packaging Type | 35 ltr Drum |
Brand | Vigraha |
Features | - Vitamin E - Omega-6 - Omega-3 - Essential Fatty Acid - Free Of Cholesterol - Protects Our Cells - |
Size | 1 Ltr |
Expected Delivery | 5-7 days |
Monounsaturated Fat | 42.06 g/100g |
Saturated Fat | 23.39 g/100g |
Total Fat | 99.16 g/100g |
Is It FSSAI Certified | Yes |
Monounsaturated Fatty Acids | 42.06 g/100 g |
Manufactured By | Prabhu Naidu Pvt. Ltd |
Shelf Life | 9 Months |
Dietary Fiber | Carbohydrates - 0.30 g/100g |
Country of Origin | Made in India |
Free fatty acid | 1.30 g/100g |
Polyunsaturated Fatty Acid | 34.53 g/100g |
Energy | 892 kcal |
Vitamin E | 1453.67 mcg/100g |
Organic cold-pressed peanut oil is a natural oil that is extracted from organic peanuts using a mechanical cold-pressing method. This process involves pressing the peanuts at low temperatures, typically below 120 degrees Fahrenheit (49 degrees Celsius), to extract the oil without the use of heat or chemicals.
Here are some key characteristics and benefits of organic cold-pressed peanut oil:
Organic Certification: Organic peanut oil is derived from peanuts that are grown and processed according to organic farming standards. It is free from synthetic fertilizers, pesticides, GMOs, and other harmful chemicals, ensuring a more sustainable and environmentally friendly product.
Cold-Pressed Extraction: The cold-pressing method ensures that the peanut oil is extracted at low temperatures, helping to preserve its natural flavor, aroma, and nutritional content. This gentle extraction process helps retain the oil's natural properties and beneficial compounds.
Nutty Flavor and Aroma: Organic cold-pressed peanut oil has a distinct nutty flavor and aroma. It adds a rich, roasted taste to various culinary creations and can be used for cooking, frying, baking, and as a flavor enhancer in dressings, marinades, and sauces.
High Smoke Point: Peanut oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying, stir-frying, and sautéing. It can withstand higher temperatures without easily breaking down or producing harmful byproducts.
Source of Healthy Fats: Organic cold-pressed peanut oil is a good source of monounsaturated fats, including oleic acid, which is considered a heart-healthy fat. It is also low in saturated fats and cholesterol-free, making it a potential option for individuals looking to incorporate healthier fats into their diet.
Versatile Culinary Uses: Organic cold-pressed peanut oil is highly versatile in the kitchen. It can be used for various cooking applications, including deep frying, pan frying, roasting, and even as a flavorful ingredient in salad dressings, dips, and spreads.
When purchasing organic cold-pressed peanut oil, it's advisable to choose reputable brands that carry organic certifications from recognized organizations. Proper storage in a cool, dark place is recommended to maintain its freshness and quality.
It's worth noting that peanut oil is derived from peanuts, which are known allergens. Individuals with peanut allergies should exercise caution and consult with a healthcare professional before consuming or using peanut oil.
Additional Information:
Product Details:
Minimum Order Quantity | 1 Litre |
Type | Wooden cold pressed oil |
Packaging Size | 200 Ltr |
Nutritional Benefits | Lowers Cholesterol |
Usage/Application | All Types Of Cooking - Deep Frying - Roasting - Stir Frying - Baking - Salad Dressing - Barbecue Sau |
Packaging Type | 200 ltr Drum |
Brand | Vigraha |
Features | - Vitamin E - Omega-6 - Omega-3 - Essential Fatty Acid - Free Of Cholesterol - Protects Our Cells - |
Expected Delivery | 5-7 days |
Monounsaturated Fat | 42.06 g/100g |
Saturated Fat | 23.39 g/100g |
Total Fat | 99.16 g/100g |
Is It FSSAI Certified | Yes |
Monounsaturated Fatty Acids | 42.06 g/100 g |
Manufactured By | Prabhu Naidu Pvt. Ltd |
Shelf Life | 9 Months |
Dietary Fiber | Carbohydrates - 0.30 g/100g |
Country of Origin | Made in India |
Free fatty acid | 1.30 g /100g |
Polyunsaturated Fatty Acid | 34.53 g/100g |
Energy | 892 kcal |
Vitamin E | 1453.67 mcg/100g |
Wood Pressed Groundnut Oil has a strong peanut flavour and aroma. It is naturally extracted by crushing the sun-dried groundnut seeds at room temperature without applying any external heat.
The term "wood pressing or cold pressed" refers to the mechanical process of extracting oil from seeds at room temperature using a wood.
It is a traditional method without adding any chemicals, preservatives, or external heat.
Cold Pressed Groundnut Oils are unrefined, unbleached, and undeodorized.
For cooking and deep frying purpose, cold pressed groundnut oil is considered one of the healthiest cooking oil with numerous health benefits.
Benefits:
•Vitamin E
•Omega-6
•Omega-3
•Essential Fatty Acid
•Free Of Cholesterol
•Protects Our Cells
•Antioxidant
•Anti-ageing
•Keeps Our Nervous System Healthier
•Helps Improve Brain Health
•Reduces Risk Of Heart Disease
•Helps Control Blood Sugar
•Helps Lower Cholesterol
•Helps Control Blood Pressure
•Promotes Healthy Skin
•Nourishes Scalp & Hair
Uses:
•All Types Of Cooking
•Deep Frying
•Roasting
•Stir Frying
•Baking
•Salad Dressing
•Barbecue Sauces And Dips
Additional Information:
Product Details:
Minimum Order Quantity | 1 Litre |
Type | Wooden cold pressed oil |
Packaging Size | 35 Ltr Drum |
Nutritional Benefits | Prevent Diabetes |
Usage/Application | All Types Of Cooking - Deep Frying - Roasting - Stir Frying - Baking - Salad Dressing - Barbecue Sau |
Packaging Type | 35 ltr Drum |
Brand | Vigraha |
Features | - Vitamin E - Omega-6 - Omega-3 - Essential Fatty Acid - Free Of Cholesterol - Protects Our Cells - |
Size | 1 Ltr |
Expected Delivery | 5-7 days |
Monounsaturated Fat | 42.06 g/100g |
Saturated Fat | 23.39 g/100g |
Total Fat | 99.16 g/100g |
Is It FSSAI Certified | Yes |
Monounsaturated Fatty Acids | 42.06 g/100 g |
Manufactured By | Prabhu Naidu Pvt. Ltd |
Shelf Life | 9 Months |
Dietary Fiber | Carbohydrates - 0.30 g/100g |
Country of Origin | Made in India |
Free fatty acid | 1.30 g/100g |
Polyunsaturated Fatty Acid | 34.53 g/100g |
Energy | 892 kcal |
Vitamin E | 1453.67 mcg/100g |
Wood-pressed groundnut oil, also known as wooden-pressed peanut oil, is a type of oil that is extracted from peanuts (groundnuts) using a traditional wooden press or expeller. This method involves crushing the peanuts using a wooden press, typically powered manually or with the help of a mechanical device, to extract the oil.
Wood-pressed groundnut oil is highly regarded for its traditional and artisanal extraction process, which retains the natural flavor, aroma, and nutritional benefits of the peanuts. Here are some key characteristics and benefits of wood-pressed groundnut oil:
Traditional Extraction: Wood-pressed groundnut oil is produced using traditional methods that have been practiced for generations. This traditional extraction process preserves the authenticity and cultural heritage associated with the oil.
Natural Flavor and Aroma: Wood-pressed groundnut oil has a distinct, nutty flavor and aroma that adds a unique taste to various dishes. It enhances the flavor profile of recipes, making it a popular choice in culinary applications.
Unrefined and Pure: Wood-pressed groundnut oil is typically unrefined and minimally processed. It does not undergo excessive refining, bleaching, or deodorizing processes, preserving its natural qualities and nutrient content.
Nutritional Value: Groundnut oil is a good source of monounsaturated and polyunsaturated fats, including omega-6 fatty acids. It also contains vitamin E, which is a natural antioxidant. Wood-pressed extraction helps retain these beneficial nutrients.
Versatile Culinary Uses: Wood-pressed groundnut oil has a high smoke point, making it suitable for various cooking methods such as frying, sautéing, stir-frying, and even deep-frying. It is commonly used in traditional cooking styles and is a staple in many regional cuisines.
Health Benefits: Groundnut oil is believed to offer certain health benefits due to its nutrient profile. It may contribute to heart health, help lower bad cholesterol levels, and provide essential fatty acids for overall well-being. However, it's important to consume it in moderation as part of a balanced diet.
When purchasing wood-pressed groundnut oil, look for reputable brands that prioritize quality ingredients and employ proper extraction methods. Store the oil in a cool, dark place to maintain its freshness and quality.
It's important to note that individual sensitivities and dietary needs may vary. If you have specific health concerns or dietary restrictions, it's advisable to consult with a healthcare professional or registered dietitian before incorporating wood-pressed groundnut oil into your diet.
Additional Information:
Product Details:
Minimum Order Quantity | 1 Litre |
Type | Wooden cold pressed oil |
Packaging Size | 1 Ltr Bottle |
Nutritional Benefits | Prevent BP |
Usage/Application | All Types Of Cooking - Deep Frying - Roasting - Stir Frying - Baking - Salad Dressing - Barbecue Sau |
Packaging Type | Bottle |
Brand | Vigraha |
Features | - Vitamin E - Omega-6 - Omega-3 - Essential Fatty Acid - Free Of Cholesterol - Protects Our Cells - |
Size | 1 Ltr |
Expected Delivery | 5-7 days |
Monounsaturated Fat | 42.06 g/100g |
Saturated Fat | 23.39 g/100g |
Total Fat | 99.16 g/100g |
Is It FSSAI Certified | Yes |
Monounsaturated Fatty Acids | 42.06 g/100 g |
Manufactured By | Prabhu Naidu Pvt. Ltd |
Shelf Life | 9 Months |
Dietary Fiber | Carbohydrates - 0.30 g/100g |
Country of Origin | Made in India |
Free fatty acid | 1.30 g/100g |
Polyunsaturated Fatty Acid | 34.53 g/100g |
Energy | 892 kcal |
Vitamin E | 1453.67 mcg/100g |
Wood Pressed Groundnut Oil has a strong peanut flavour and aroma. It is naturally extracted by crushing the sun-dried groundnut seeds at room temperature without applying any external heat.
The term "wood pressing or cold pressed" refers to the mechanical process of extracting oil from seeds at room temperature using a wood.
It is a traditional method without adding any chemicals, preservatives, or external heat.
Cold Pressed Groundnut Oils are unrefined, unbleached, and undeodorized.
For cooking and deep frying purpose, cold pressed groundnut oil is considered one of the healthiest cooking oil with numerous health benefits.
Benefits:
•Vitamin E
•Omega-6
•Omega-3
•Essential Fatty Acid
•Free Of Cholesterol
•Protects Our Cells
•Antioxidant
•Anti-ageing
•Keeps Our Nervous System Healthier
•Helps Improve Brain Health
•Reduces Risk Of Heart Disease
•Helps Control Blood Sugar
•Helps Lower Cholesterol
•Helps Control Blood Pressure
•Promotes Healthy Skin
•Nourishes Scalp & Hair
Uses:
•All Types Of Cooking
•Deep Frying
•Roasting
•Stir Frying
•Baking
•Salad Dressing
•Barbecue Sauces And Dips
Additional Information:
Product Details:
Minimum Order Quantity | 200 Litre |
Type | Wood pressed oil |
Speciality | Natural |
Usage/Application | Kitchen |
Total Fat | 99.16 (g/100gm) |
Purity | 100% |
Moisture | 0.53 (g/100gm) |
Place Of Origin | India |
Manufactured By | Prabhu Naidu |
Vitamin E | 1453.67 ( mcg/100gm) |
Use | Cooking Oil |
Fssai Certified | Yes |
Nutritional Benefits | Helps control blood pressure. Free of cholesteol. |
Extraction Method | Wood press Extraction |
Mono Unsaturated Fat | 42.06 ( g/100gm) |
Poly Unsaturated Fat | 34.53 (g/100gm) |
Benefits | Reduces risk of Heart disease |
Colour | Yellow |
Protein | <0.1 (g/100gm) |
Energy | 892 Kcal |
Sugars | No added sugars |
Transfat | <0.1 (g/100 gm) |
Carbohydrates | 0.30 (g/100Ggm) |
Fat | 99.16 (g/100gm) |
Saturated Fatty Acid | 23.39 (g/100gm) |
Country of Origin | Made in India |
Packing Size | 200 Litre |
Packing Type | Drum |
Wood-pressed groundnut oil, also known as wooden-pressed peanut oil, is a type of oil that is extracted from peanuts (groundnuts) using a traditional wooden press or expeller. This method involves crushing the peanuts using a wooden press, typically powered manually or with the help of a mechanical device, to extract the oil.
Wood-pressed groundnut oil is highly regarded for its traditional and artisanal extraction process, which retains the natural flavor, aroma, and nutritional benefits of the peanuts. Here are some key characteristics and benefits of wood-pressed groundnut oil:
Traditional Extraction: Wood-pressed groundnut oil is produced using traditional methods that have been practiced for generations. This traditional extraction process preserves the authenticity and cultural heritage associated with the oil.
Natural Flavor and Aroma: Wood-pressed groundnut oil has a distinct, nutty flavor and aroma that adds a unique taste to various dishes. It enhances the flavor profile of recipes, making it a popular choice in culinary applications.
Unrefined and Pure: Wood-pressed groundnut oil is typically unrefined and minimally processed. It does not undergo excessive refining, bleaching, or deodorizing processes, preserving its natural qualities and nutrient content.
Nutritional Value: Groundnut oil is a good source of monounsaturated and polyunsaturated fats, including omega-6 fatty acids. It also contains vitamin E, which is a natural antioxidant. Wood-pressed extraction helps retain these beneficial nutrients.
Versatile Culinary Uses: Wood-pressed groundnut oil has a high smoke point, making it suitable for various cooking methods such as frying, sautéing, stir-frying, and even deep-frying. It is commonly used in traditional cooking styles and is a staple in many regional cuisines.
Health Benefits: Groundnut oil is believed to offer certain health benefits due to its nutrient profile. It may contribute to heart health, help lower bad cholesterol levels, and provide essential fatty acids for overall well-being. However, it's important to consume it in moderation as part of a balanced diet.
When purchasing wood-pressed groundnut oil, look for reputable brands that prioritize quality ingredients and employ proper extraction methods. Store the oil in a cool, dark place to maintain its freshness and quality.
It's important to note that individual sensitivities and dietary needs may vary. If you have specific health concerns or dietary restrictions, it's advisable to consult with a healthcare professional or registered dietitian before incorporating wood-pressed groundnut oil into your diet.
Product Details:
Minimum Order Quantity | 1 Litre |
Type | Wooden cold pressed oil |
Packaging Size | 5 Ltr |
Nutritional Benefits | Promotes Healthy Skin |
Usage/Application | All Types Of Cooking - Deep Frying - Roasting - Stir Frying - Baking - Salad Dressing - Barbecue Sau |
Packaging Type | 5 Ltr Can |
Brand | Vigraha |
Features | - Vitamin E - Omega-6 - Omega-3 - Essential Fatty Acid - Free Of Cholesterol - Protects Our Cells - |
Size | 1 Ltr |
Expected Delivery | 5-7 days |
Monounsaturated Fat | 42.06 g/100g |
Saturated Fat | 23.39 g/100g |
Total Fat | 99.16 g/100g |
Is It FSSAI Certified | Yes |
Monounsaturated Fatty Acids | 42.06 g/100 g |
Manufactured By | Prabhu Naidu Pvt. Ltd |
Shelf Life | 9 Months |
Dietary Fiber | Carbohydrates - 0.30 g/100g |
Country of Origin | Made in India |
Free fatty acid | 1.30 g /100g |
Polyunsaturated Fatty Acid | 34.53 g/100 g |
Energy | 892 kcal |
Vitamin E | 1453.67 mcg/100g |
Wood Pressed Groundnut Oil has a strong peanut flavour and aroma. It is naturally extracted by crushing the sun-dried groundnut seeds at room temperature without applying any external heat.
The term "wood pressing or cold pressed" refers to the mechanical process of extracting oil from seeds at room temperature using a wood.
It is a traditional method without adding any chemicals, preservatives, or external heat.
Cold Pressed Groundnut Oils are unrefined, unbleached, and undeodorized.
For cooking and deep frying purpose, cold pressed groundnut oil is considered one of the healthiest cooking oil with numerous health benefits.
Benefits:
•Vitamin E
•Omega-6
•Omega-3
•Essential Fatty Acid
•Free Of Cholesterol
•Protects Our Cells
•Antioxidant
•Anti-ageing
•Keeps Our Nervous System Healthier
•Helps Improve Brain Health
•Reduces Risk Of Heart Disease
•Helps Control Blood Sugar
•Helps Lower Cholesterol
•Helps Control Blood Pressure
•Promotes Healthy Skin
•Nourishes Scalp & Hair
Uses:
•All Types Of Cooking
•Deep Frying
•Roasting
•Stir Frying
•Baking
•Salad Dressing
•Barbecue Sauces And Dips
Additional Information:
Product Details:
Minimum Order Quantity | 1 Litre |
Type | Wooden cold pressed oil |
Packaging Size | 9 Ltr |
Nutritional Benefits | Lowers Cholesterol |
Usage/Application | All Types Of Cooking - Deep Frying - Roasting - Stir Frying - Baking - Salad Dressing - Barbecue Sau |
Packaging Type | Bottle |
Brand | Vigraha |
Features | - Vitamin E - Omega-6 - Omega-3 - Essential Fatty Acid - Free Of Cholesterol - Protects Our Cells - |
Size | 1 Ltr |
Expected Delivery | 5-7 days |
Monounsaturated Fat | 42.06 g/100g |
Saturated Fat | 23.39 g/100g |
Total Fat | 99.16 g/100g |
Is It FSSAI Certified | Yes |
Monounsaturated Fatty Acids | 42.06 g/100 g |
Manufactured By | Prabhu Naidu Pvt. Ltd |
Shelf Life | 9 Months |
Dietary Fiber | Carbohydrates - 0.30 g/100g |
Country of Origin | Made in India |
Free fatty acid | 1.30g/100g |
Polyunsaturated Fatty Acid | 34.53 g/100g |
Energy | 892 Kcal |
Vitamin E | 1453.67 mcg/100g |
Wood Pressed Groundnut Oil has a strong peanut flavour and aroma. It is naturally extracted by crushing the sun-dried groundnut seeds at room temperature without applying any external heat.
The term "wood pressing or cold pressed" refers to the mechanical process of extracting oil from seeds at room temperature using a wood.
It is a traditional method without adding any chemicals, preservatives, or external heat.
Cold Pressed Groundnut Oils are unrefined, unbleached, and undeodorized.
For cooking and deep frying purpose, cold pressed groundnut oil is considered one of the healthiest cooking oil with numerous health benefits.
Benefits:
•Vitamin E
•Omega-6
•Omega-3
•Essential Fatty Acid
•Free Of Cholesterol
•Protects Our Cells
•Antioxidant
•Anti-ageing
•Keeps Our Nervous System Healthier
•Helps Improve Brain Health
•Reduces Risk Of Heart Disease
•Helps Control Blood Sugar
•Helps Lower Cholesterol
•Helps Control Blood Pressure
•Promotes Healthy Skin
•Nourishes Scalp & Hair
Uses:
•All Types Of Cooking
•Deep Frying
•Roasting
•Stir Frying
•Baking
•Salad Dressing
•Barbecue Sauces And Dips
Additional Information:
Product Details:
Minimum Order Quantity | 1 Litre |
Type | Wooden cold pressed oil |
Packaging Size | 1 Ltr Bottle |
Nutritional Benefits | Keeps our Nervous system Healthier |
Usage/Application | All Types Of Cooking - Deep Frying - Roasting - Stir Frying - Baking - Salad Dressing - Barbecue Sau |
Packaging Type | Bottle |
Brand | Vigraha |
Features | - Vitamin E - Omega-6 - Omega-3 - Essential Fatty Acid - Free Of Cholesterol - Protects Our Cells - |
Size | 1 Ltr |
Expected Delivery | 5-7 days |
Monounsaturated Fat | 42.06 g/100g |
Saturated Fat | 23.39 g/100g |
Total Fat | 99.16 g/100g |
Is It FSSAI Certified | Yes |
Monounsaturated Fatty Acids | 42.06 g/100 g |
Manufactured By | Prabhu Naidu Pvt. Ltd |
Shelf Life | 9 Months |
Dietary Fiber | Carbohydrates - 0.30 g/100g |
Country of Origin | Made in India |
Free fatty acid | 1.30 g/ 100g |
Polyunsaturated Fatty Acid | 34.53g/100g |
Energy | 892 Kcal |
Vitamin E | 1453.67 mcg/100g |
Cold-pressed groundnut oil, also known as cold-pressed peanut oil, is a type of oil that is extracted from peanuts (groundnuts) using a mechanical cold-pressing method. This process involves pressing the peanuts at low temperatures, typically below 120 degrees Fahrenheit (49 degrees Celsius), to extract the oil without the use of heat or chemicals.
Here are some key characteristics and benefits of cold-pressed groundnut oil:
1. Natural Flavor and Aroma: Cold-pressed groundnut oil has a distinct, nutty flavor and aroma. It adds a rich, roasted taste to various culinary creations and can enhance the flavor of dishes, dressings, marinades, and sauces.
2. Cold-Pressed Extraction: The cold-pressing method ensures that the groundnut oil is extracted at low temperatures, helping to preserve its natural flavor, aroma, and nutritional content. This gentle extraction process helps retain the oil's natural properties and beneficial compounds.
3. Nutritional Value: Groundnut oil is a good source of monounsaturated and polyunsaturated fats, including omega-6 fatty acids. It also contains vitamin E, which is a natural antioxidant. Cold-pressed extraction helps retain these beneficial nutrients.
4. High Smoke Point: Cold-pressed groundnut oil has a relatively high smoke point, making it suitable for various cooking methods such as frying, stir-frying, and sautéing. It can withstand higher temperatures without easily breaking down or producing harmful byproducts.
5. Versatile Culinary Uses: Cold-pressed groundnut oil is highly versatile in the kitchen. It can be used for cooking, frying, baking, and as a flavorful ingredient in dressings, marinades, and sauces. Its rich, nutty flavor pairs well with a wide range of dishes.
6. Source of Healthy Fats: Cold-pressed groundnut oil is a good source of monounsaturated fats, which are considered heart-healthy fats. It is low in saturated fats and cholesterol-free, making it a potential option for individuals looking to incorporate healthier fats into their diet.
When purchasing cold-pressed groundnut oil, it's advisable to choose a reputable brand that uses quality peanuts and follows proper extraction methods. Store the oil in a cool, dark place to maintain its freshness and quality.
It's important to note that peanut oil is derived from peanuts, which are known allergens. Individuals with peanut allergies should exercise caution and consult with a healthcare professional before consuming or using peanut oil.
Additional Information:
Product Details:
Minimum Order Quantity | 1 Litre |
Type | Wooden Cold Pressed Oil |
Speciality | Natural |
Packaging Type | Plastic Bottle |
Features | - Vitamin E - Omega-6 - Omega-3 - Essential Fatty Acid - Free of Cholesterol - Protects Our Cells |
Saturated Fat | 23.39 g/100g |
Polyunsaturated Fat | 34.53 g/100g |
Usage/Application | All Types Of Cooking - Deep Frying - Roasting - Stir Frying - Baking - Salad Dressing - Barbecue Sau |
Total Fat | 99.16 g/100g |
Purity | 100% |
Moisture | 0.53 |
Place Of Origin | Maharashtra |
Product Code | GO11 |
Oil prepared from checku | Yes |
Trans Fatty Acids | <0.1 g |
Monounsaturated Fatty Acids | 42.06 g/100g |
Saturated Fatty acid | 23.39 g/100g |
Country of Origin | Made in India |
Free fatty acid | 1.30 g/100g |
Polyunsaturated Fatty Acid | 34.53 g/100g |
Energy | 892 kcal |
Vitamin E | 1453.67 mcg/g |
Wood Pressed Groundnut Oil has a strong peanut flavour and aroma. It is naturally extracted by crushing the sun-dried groundnut seeds at room temperature without applying any external heat.
The term "wood pressing or cold pressed" refers to the mechanical process of extracting oil from seeds at room temperature using a wood.
It is a traditional method without adding any chemicals, preservatives, or external heat.
Cold Pressed Groundnut Oils are unrefined, unbleached, and undeodorized.
For cooking and deep frying purpose, cold pressed groundnut oil is considered one of the healthiest cooking oil with numerous health benefits.
Benefits:
•Vitamin E
•Omega-6
•Omega-3
•Essential Fatty Acid
•Free Of Cholesterol
•Protects Our Cells
•Antioxidant
•Anti-ageing
•Keeps Our Nervous System Healthier
•Helps Improve Brain Health
•Reduces Risk Of Heart Disease
•Helps Control Blood Sugar
•Helps Lower Cholesterol
•Helps Control Blood Pressure
•Promotes Healthy Skin
•Nourishes Scalp & Hair
Uses:
•All Types Of Cooking
•Deep Frying
•Roasting
•Stir Frying
•Baking
•Salad Dressing
•Barbecue Sauces And Dips
Additional Information:
Product Details:
Type | Wooden cold pressed oil |
Packaging Size | 35 Ltr Drum |
Nutritional Benefits | Lowers Cholesterol |
Usage/Application | All Types Of Cooking - Deep Frying - Roasting - Stir Frying - Baking - Salad Dressing - Barbecue Sau |
Packaging Type | 35 ltr Drum |
Brand | Vigraha |
Features | - Vitamin E - Omega-6 - Omega-3 - Essential Fatty Acid - Free Of Cholesterol - Protects Our Cells - |
Size | 1 Ltr |
Expected Delivery | 5-7 days |
Monounsaturated Fat | 42.06 g/100g |
Saturated Fat | 23.39 g/100g |
Total Fat | 99.16 g/100g |
Is It FSSAI Certified | Yes |
Monounsaturated Fatty Acids | 42.06 g/100 g |
Manufactured By | Prabhu Naidu Pvt. Ltd |
Shelf Life | 9 Months |
Dietary Fiber | Carbohydrates - 0.30 g/100g |
Free fatty acid | 1.30 g/100g |
Polyunsaturated Fatty Acid | 34.53 g/100g |
Energy | 892 kcal |
Vitamin E | 1453.67 mcg/100g |
Wood-pressed groundnut oil, also known as wooden-pressed peanut oil, is a type of oil that is extracted from peanuts (groundnuts) using a traditional wooden press. This method involves crushing the peanuts using a wooden press, typically powered manually or with the help of a mechanical device, to extract the oil.
Wood-pressed groundnut oil is highly regarded for its traditional & artisanal extraction process, which retains the natural flavor, aroma & nutritional benefits of the peanuts. Here are some key characteristics and benefits of wood-pressed groundnut oil:
Traditional Extraction: Wood-pressed groundnut oil is produced using traditional methods that have been practiced for generations. This traditional extraction process preserves the authenticity & cultural heritage associated with the oil.
Natural Flavor and Aroma: Wood-pressed groundnut oil has a distinct, nutty flavor and aroma that adds a unique taste to various dishes. It enhances the flavor profile of recipes, making it a popular choice in culinary applications.
Unrefined and Pure: Wood-pressed groundnut oil is typically unrefined & minimally processed. It does not undergo excessive refining, bleaching, or deodorizing processes, preserving its natural qualities & nutrient content.
Nutritional Value: Groundnut oil is a good source of monounsaturated & polyunsaturated fats, including omega-6 fatty acids. It also contains vitamin E, which is a natural antioxidant. Wood-pressed extraction helps retain these beneficial nutrients.
Versatile Culinary Uses: Wood-pressed groundnut oil has a high smoke point, making it suitable for various cooking methods such as frying, sautéing, stir-frying & even deep-frying. It is commonly used in traditional cooking styles and is a staple in many regional cuisines.
Health Benefits: Groundnut oil is believed to offer certain health benefits due to its nutrient profile. It may contribute to heart health, help lower bad cholesterol levels, and provide essential fatty acids for overall well-being. However, it's important to consume it in moderation as part of a balanced diet.
When purchasing wood-pressed groundnut oil, look for reputable brands that prioritize quality ingredients and employ proper extraction methods. Store the oil in a cool, dark place to maintain its freshness and quality.
It's important to note that individual sensitivities and dietary needs may vary. If you have specific health concerns or dietary restrictions, it's advisable to consult with a healthcare professional or registered dietitian before incorporating wood-pressed groundnut oil into your diet.
Product Details:
Minimum Order Quantity | 1 Litre |
Type | Wooden cold pressed oil |
Packaging Size | 1 Ltr Bottle |
Nutritional Benefits | Lowers Cholesterol |
Usage/Application | All Types Of Cooking - Deep Frying - Roasting - Stir Frying - Baking - Salad Dressing - Barbecue Sau |
Packaging Type | Bottle |
Brand | Vigraha |
Features | - Vitamin E - Omega-6 - Omega-3 - Essential Fatty Acid - Free Of Cholesterol - Protects Our Cells - |
Size | 1 Ltr |
Expected Delivery | 5-7 days |
Monounsaturated Fat | 42.06 g/100g |
Saturated Fat | 23.39 g/100g |
Total Fat | 99.16 g/100g |
Is It FSSAI Certified | Yes |
Monounsaturated Fatty Acids | 42.06 g/100 g |
Manufactured By | Prabhu Naidu Pvt. Ltd |
Shelf Life | 9 Months |
Dietary Fiber | Carbohydrates - 0.30 g/100g |
Country of Origin | Made in India |
Free fatty acid | 1.30 g/100g |
Polyunsaturated Fatty Acid | 34.53 g/100 g |
Energy | 892 kcal |
Vitamin E | 1453.67 mcg/100g |
Pure cold-pressed groundnut oil, also known as pure cold-pressed peanut oil, is a type of oil that is extracted from peanuts (groundnuts) using a mechanical cold-pressing method. This process involves pressing the peanuts at low temperatures, typically below 120 degrees Fahrenheit (49 degrees Celsius), to extract the oil without the use of heat or chemicals.
Here are some key characteristics and benefits of pure cold-pressed groundnut oil:
Natural Flavor and Aroma: Pure cold-pressed groundnut oil has a distinct, nutty flavor and aroma. It adds a rich, roasted taste to various culinary creations and can enhance the flavor of dishes, dressings, marinades, and sauces.
Cold-Pressed Extraction: The cold-pressing method ensures that the groundnut oil is extracted at low temperatures, helping to preserve its natural flavor, aroma, and nutritional content. This gentle extraction process helps retain the oil's natural properties and beneficial compounds.
Nutritional Value: Groundnut oil is a good source of monounsaturated and polyunsaturated fats, including omega-6 fatty acids. It also contains vitamin E, which is a natural antioxidant. Pure cold-pressed extraction helps retain these beneficial nutrients.
High Smoke Point: Pure cold-pressed groundnut oil has a relatively high smoke point, making it suitable for various cooking methods such as frying, stir-frying, and sautéing. It can withstand higher temperatures without easily breaking down or producing harmful byproducts.
Versatile Culinary Uses: Pure cold-pressed groundnut oil is highly versatile in the kitchen. It can be used for cooking, frying, baking, and as a flavorful ingredient in dressings, marinades, and sauces. Its rich, nutty flavor pairs well with a wide range of dishes.
Source of Healthy Fats: Pure cold-pressed groundnut oil is a good source of monounsaturated fats, which are considered heart-healthy fats. It is low in saturated fats and cholesterol-free, making it a potential option for individuals looking to incorporate healthier fats into their diet.
When purchasing pure cold-pressed groundnut oil, it's advisable to choose a reputable brand that uses quality peanuts and follows proper extraction methods. Store the oil in a cool, dark place to maintain its freshness and quality.
It's important to note that peanut oil is derived from peanuts, which are known allergens. Individuals with peanut allergies should exercise caution and consult with a healthcare professional before consuming or using peanut oil.
Additional Information:
Product Details:
Minimum Order Quantity | 1 Litre |
Type | Wooden Cold Pressed Oil |
Speciality | Natural |
Features | - Vitamin E - Omega-6 - Omega-3 - Essential Fatty Acid - Free of Cholesterol - Protects Our Cells |
Saturated Fat | 23.39 g/100g |
Polyunsaturated Fat | 34.53 g/100g |
Usage/Application | All Types Of Cooking - Deep Frying - Roasting - Stir Frying - Baking - Salad Dressing - Barbecue Sau |
Total Fat | 99.16 g/100g |
Purity | 100% |
Moisture | 0.53 |
Place Of Origin | Maharashtra |
Product Code | GO8 |
Oil prepared from checku | Yes |
Trans Fatty Acids | <0.1 g |
Monounsaturated Fatty Acids | 42.06 g/100g |
Saturated Fatty acid | 23.39 g/100g |
Country of Origin | Made in India |
Energy | 892 kcal |
Vitamin E | 1453.67 mcg/100g |
Carbohydrates | 0.30 g/100 g |
Wood-pressed groundnut oil, also known as wooden-pressed peanut oil, is a type of oil that is extracted from peanuts (groundnuts) using a traditional wooden press or expeller. This method involves crushing the peanuts using a wooden press, typically powered manually or with the help of a mechanical device, to extract the oil.
Wood-pressed groundnut oil is highly regarded for its traditional and artisanal extraction process, which retains the natural flavor, aroma, and nutritional benefits of the peanuts. Here are some key characteristics and benefits of wood-pressed groundnut oil:
Traditional Extraction: Wood-pressed groundnut oil is produced using traditional methods that have been practiced for generations. This traditional extraction process preserves the authenticity and cultural heritage associated with the oil.
Natural Flavor and Aroma: Wood-pressed groundnut oil has a distinct, nutty flavor and aroma that adds a unique taste to various dishes. It enhances the flavor profile of recipes, making it a popular choice in culinary applications.
Unrefined and Pure: Wood-pressed groundnut oil is typically unrefined and minimally processed. It does not undergo excessive refining, bleaching, or deodorizing processes, preserving its natural qualities and nutrient content.
Nutritional Value: Groundnut oil is a good source of monounsaturated and polyunsaturated fats, including omega-6 fatty acids. It also contains vitamin E, which is a natural antioxidant. Wood-pressed extraction helps retain these beneficial nutrients.
Versatile Culinary Uses: Wood-pressed groundnut oil has a high smoke point, making it suitable for various cooking methods such as frying, sautéing, stir-frying, and even deep-frying. It is commonly used in traditional cooking styles and is a staple in many regional cuisines.
Health Benefits: Groundnut oil is believed to offer certain health benefits due to its nutrient profile. It may contribute to heart health, help lower bad cholesterol levels, and provide essential fatty acids for overall well-being. However, it's important to consume it in moderation as part of a balanced diet.
When purchasing wood-pressed groundnut oil, look for reputable brands that prioritize quality ingredients and employ proper extraction methods. Store the oil in a cool, dark place to maintain its freshness and quality.
It's important to note that individual sensitivities and dietary needs may vary. If you have specific health concerns or dietary restrictions, it's advisable to consult with a healthcare professional or registered dietitian before incorporating wood-pressed groundnut oil into your diet.
Additional Information:
Product Details:
Minimum Order Quantity | 1 Litre |
Type | Wooden cold pressed oil |
Packaging Size | 4 Ltr |
Nutritional Benefits | Lowers Cholesterol |
Usage/Application | All Types Of Cooking - Deep Frying - Roasting - Stir Frying - Baking - Salad Dressing - Barbecue Sau |
Packaging Type | Bottle |
Brand | Vigraha |
Features | - Vitamin E - Omega-6 - Omega-3 - Essential Fatty Acid - Free Of Cholesterol - Protects Our Cells - |
Size | 1 Ltr |
Expected Delivery | 5-7 days |
Monounsaturated Fat | 42.06 g/100g |
Saturated Fat | 23.39 g/100g |
Total Fat | 99.16 g/100g |
Is It FSSAI Certified | Yes |
Monounsaturated Fatty Acids | 42.06 g/100 g |
Manufactured By | Prabhu Naidu Pvt. Ltd |
Shelf Life | 9 Months |
Dietary Fiber | Carbohydrates - 0.30 g/100g |
Country of Origin | Made in India |
Free fatty acid | 1.30g/100g |
Polyunsaturated Fatty Acid | 34.53 g/100g |
Energy | 892 kcal |
Vitamin E | 1453.67 mcg/100g |
Organic Groundnut Oil is a natural oil that is extracted from organic peanuts using a mechanical cold-pressing method. This process involves pressing the peanuts at low temperatures, typically below 120 degrees Fahrenheit (49 degrees Celsius), to extract the oil without the use of heat or chemicals.
Here are some key characteristics and benefits of Organic cold-pressed peanut oil:
1. Organic Certification: Organic peanut oil is derived from peanuts that are grown and processed according to organic farming standards. It is free from synthetic fertilizers, pesticides, GMOs, and other harmful chemicals, ensuring a more sustainable and environmentally friendly product.
2. Cold-Pressed Extraction: The cold-pressing method ensures that the peanut oil is extracted at low temperatures, helping to preserve its natural flavor, aroma, and nutritional content. This gentle extraction process helps retain the oil's natural properties and beneficial compounds.
3. Nutty Flavor and Aroma: Organic Groundnut Oil has a distinct nutty flavor and aroma. It adds a rich, roasted taste to various culinary creations and can be used for cooking, frying, baking, and as a flavor enhancer in dressings, marinades, and sauces.
4. High Smoke Point: Peanut oil has a relatively high smoke point, making it suitable for high-heat cooking methods such as frying, stir-frying, and sautéing. It can withstand higher temperatures without easily breaking down or producing harmful byproducts.
5. Source of Healthy Fats: Organic Groundnut Oil is a good source of monounsaturated fats, including oleic acid, which is considered a heart-healthy fat. It is also low in saturated fats and cholesterol-free, making it a potential option for individuals looking to incorporate healthier fats into their diet.
6. Versatile Culinary Uses: Organic Groundnut Oil is highly versatile in the kitchen. It can be used for various cooking applications, including deep frying, pan frying, roasting, and even as a flavorful ingredient in salad dressings, dips, and spreads.
When purchasing organic cold-pressed peanut oil, it's advisable to choose reputable brands that carry organic certifications from recognized organizations. Proper storage in a cool, dark place is recommended to maintain its freshness and quality.
It's worth noting that peanut oil is derived from peanuts, which are known allergens. Individuals with peanut allergies should exercise caution and consult with a healthcare professional before consuming or using peanut oil.
Additional Information:
Product Details:
Minimum Order Quantity | 1 Litre |
Type | Wooden cold pressed oil |
Packaging Size | 4 Ltr |
Nutritional Benefits | Reduces risk of Heart disease |
Usage/Application | All Types Of Cooking - Deep Frying - Roasting - Stir Frying - Baking - Salad Dressing - Barbecue Sau |
Packaging Type | Bottle |
Brand | Vigraha |
Features | - Vitamin E - Omega-6 - Omega-3 - Essential Fatty Acid - Free Of Cholesterol - Protects Our Cells - |
Size | 1 Ltr |
Expected Delivery | 5-7 days |
Monounsaturated Fat | 42.06 g/100g |
Saturated Fat | 23.39 g/100g |
Total Fat | 99.16 g/100g |
Is It FSSAI Certified | Yes |
Monounsaturated Fatty Acids | 42.06 g/100 g |
Manufactured By | Prabhu Naidu Pvt. Ltd |
Shelf Life | 9 Months |
Dietary Fiber | Carbohydrates - 0.30 g/100g |
Country of Origin | Made in India |
Free fatty acid | 1.30g/100g |
Polyunsaturated Fatty Acid | 34.53 |
Energy | 892 k cal |
Vitamin E | 1453.67 mcg/100g |
Wood Pressed Groundnut Oil has a strong peanut flavour and aroma. It is naturally extracted by crushing the sun-dried groundnut seeds at room temperature without applying any external heat.
The term "wood pressing or cold pressed" refers to the mechanical process of extracting oil from seeds at room temperature using a wood.
It is a traditional method without adding any chemicals, preservatives, or external heat.
Cold Pressed Groundnut Oils are unrefined, unbleached, and undeodorized.
For cooking and deep frying purpose, cold pressed groundnut oil is considered one of the healthiest cooking oil with numerous health benefits.
Benefits:
•Vitamin E
•Omega-6
•Omega-3
•Essential Fatty Acid
•Free Of Cholesterol
•Protects Our Cells
•Antioxidant
•Anti-ageing
•Keeps Our Nervous System Healthier
•Helps Improve Brain Health
•Reduces Risk Of Heart Disease
•Helps Control Blood Sugar
•Helps Lower Cholesterol
•Helps Control Blood Pressure
•Promotes Healthy Skin
•Nourishes Scalp & Hair
Uses:
•All Types Of Cooking
•Deep Frying
•Roasting
•Stir Frying
•Baking
•Salad Dressing
•Barbecue Sauces And Dips
Additional Information: