Product Details:
Packaging Size | 1 Liter |
Usage/Application | Personal |
Packaging Type | Bottle |
Brand | Vigraha |
Total Fat | 99.35 ( g/100g) |
Vitamin E | 68.14 (mcg/100g) |
Energy | 894 Kcal |
Method | Wood Press Extraction |
Protein | <0.1 (g/100g) |
Moisture | 0.33 (g/100g) |
Carbohydrates | 0.31 (g/100g) |
Country of Origin | Made in India |
Wood-pressed mustard oil is a type of oil extracted from mustard seeds (Brassica spp.) using a traditional wooden press or expeller. This extraction method involves crushing the mustard seeds using a wooden press, typically powered manually or with the help of a mechanical device, to extract the oil.
Here are some key characteristics and benefits of wood-pressed mustard oil:
Traditional Extraction: Wood-pressed mustard oil is produced using traditional methods that have been practiced for generations. This traditional extraction process retains the authenticity and cultural heritage associated with the oil.
Distinctive Flavor: Wood-pressed mustard oil has a strong, pungent flavor and a characteristic aroma that adds a unique taste to various culinary dishes. It is commonly used in Indian, Pakistani, Bangladeshi, and other Asian cuisines.
Cold-Pressed Extraction: The wood-pressed method ensures that the mustard oil is obtained at low temperatures, typically below 120 degrees Fahrenheit (49 degrees Celsius). This helps preserve the natural properties, flavor, aroma, and nutritional content of the oil.
Culinary Uses: Wood-pressed mustard oil is primarily used for culinary purposes. It is often used as a cooking oil for sautéing, frying, and tempering. Its distinct flavor enhances the taste of curries, pickles, marinades, and other savory dishes.
Nutritional Profile: Mustard oil is rich in healthy fats, particularly monounsaturated and polyunsaturated fats. It also contains vitamins, minerals, and antioxidants that contribute to its potential health benefits.
Ayurvedic and Traditional Uses: Mustard oil holds significance in Ayurvedic and traditional medicine practices. It is believed to have warming properties and is used in certain therapeutic treatments. It is also used externally for massages and as a hair and skincare oil.
Potential Health Benefits: Mustard oil has been associated with various potential health benefits. It may have antioxidant, anti-inflammatory, and antimicrobial properties. Additionally, it may support digestion, respiratory health, and overall well-being. However, more research is needed to fully understand its specific effects.
When purchasing wood-pressed mustard oil, it's advisable to choose a reputable brand that sources quality mustard seeds and follows proper production practices. Store the oil in a cool, dark place to maintain its freshness and quality.
As with any natural product, individual sensitivities and reactions may vary. If you have any specific health concerns or dietary restrictions, consult with a healthcare professional or nutritionist to determine how wood-pressed mustard oil fits into your individual needs.
Product Details:
Minimum Order Quantity | 4 Litre |
Type | Wooden Cold Pressed Oil |
Packaging Size | Minimum Quantity - 35 ltr |
Nutritional Benefits | Prevent BP |
Packaging Type | 35 ltr drum packing |
Usage/Application | - All types of cooking - Deep frying - Grilling - Baking - Roasting - Seasoning - Picking |
Brand | Vigraha |
Features | - Vitamin A - Vitamin E - Vitamin B Complex - Omega 3 PUFA (polyunsaturated fats) - Alpha Linol |
Expected Delivery | 5-7 Days |
Total Fat | 99.36 g/100g |
Vitamin E | 68.14 mcg/100g |
Energy | 894 kcal |
Carbohydrates | 0.31 g/100 g |
Country of Origin | Made in India |
Wood-pressed mustard oil is a type of oil extracted from mustard seeds (Brassica spp.) using a traditional wooden press or expeller. This extraction method involves crushing the mustard seeds using a wooden press, typically powered manually or with the help of a mechanical device, to extract the oil.
Here are some key characteristics and benefits of wood-pressed mustard oil:
Traditional Extraction: Wood-pressed mustard oil is produced using traditional methods that have been practiced for generations. This traditional extraction process retains the authenticity and cultural heritage associated with the oil.
Distinctive Flavor: Wood-pressed mustard oil has a strong, pungent flavor and a characteristic aroma that adds a unique taste to various culinary dishes. It is commonly used in Indian, Pakistani, Bangladeshi, and other Asian cuisines.
Cold-Pressed Extraction: The wood-pressed method ensures that the mustard oil is obtained at low temperatures, typically below 120 degrees Fahrenheit (49 degrees Celsius). This helps preserve the natural properties, flavor, aroma, and nutritional content of the oil.
Culinary Uses: Wood-pressed mustard oil is primarily used for culinary purposes. It is often used as a cooking oil for sautéing, frying, and tempering. Its distinct flavor enhances the taste of curries, pickles, marinades, and other savory dishes.
Nutritional Profile: Mustard oil is rich in healthy fats, particularly monounsaturated and polyunsaturated fats. It also contains vitamins, minerals, and antioxidants that contribute to its potential health benefits.
Ayurvedic and Traditional Uses: Mustard oil holds significance in Ayurvedic and traditional medicine practices. It is believed to have warming properties and is used in certain therapeutic treatments. It is also used externally for massages and as a hair and skincare oil.
Potential Health Benefits: Mustard oil has been associated with various potential health benefits. It may have antioxidant, anti-inflammatory, and antimicrobial properties. Additionally, it may support digestion, respiratory health, and overall well-being. However, more research is needed to fully understand its specific effects.
When purchasing wood-pressed mustard oil, it's advisable to choose a reputable brand that sources quality mustard seeds and follows proper production practices. Store the oil in a cool, dark place to maintain its freshness and quality.
As with any natural product, individual sensitivities and reactions may vary. If you have any specific health concerns or dietary restrictions, consult with a healthcare professional or nutritionist to determine how wood-pressed mustard oil fits into your individual needs.
Additional Information:
Product Details:
Minimum Order Quantity | 4 Litre |
Type | Wooden Cold Pressed Oil |
Packaging Size | Minimum Quantity - 4 ltr |
Nutritional Benefits | Lowers Cholesterol |
Usage/Application | - All types of cooking - Deep frying - Grilling - Baking - Roasting - Seasoning - Picking |
Packaging Type | Bottle |
Brand | Vigraha |
Features | - Vitamin A - Vitamin E - Vitamin B Complex - Omega 3 PUFA (polyunsaturated fats) - Alpha Linol |
Expected Delivery | 5-7 Days |
Total Fat | 99.36 g/100g |
Vitamin E | 68.14 mcg/100g |
Energy | 894 kcal |
Carbohydrates | 0.31 g/100g |
Country of Origin | Made in India |
Cold-pressed mustard oil is a type of oil extracted from mustard seeds (Brassica spp.) using a mechanical cold-pressing method. This process involves crushing the mustard seeds at low temperatures, typically below 120 degrees Fahrenheit (49 degrees Celsius), to extract the oil without the use of heat or chemicals.
Here are some key characteristics and benefits of cold-pressed mustard oil:
Distinctive Flavor: Cold-pressed mustard oil has a strong, pungent flavor and a characteristic aroma that adds a unique taste to various culinary dishes. It is commonly used in Indian, Pakistani, Bangladeshi, and other Asian cuisines.
Cold-Pressed Extraction: The cold-pressing method ensures that the mustard oil is obtained at low temperatures, helping to preserve its natural properties, flavor, aroma, and nutritional content. This gentle extraction process helps retain the oil's natural integrity and beneficial compounds.
Culinary Uses: Cold-pressed mustard oil is primarily used for culinary purposes. It is often used as a cooking oil for sautéing, frying, and tempering. Its distinct flavor enhances the taste of curries, pickles, marinades, and other savory dishes.
Nutritional Profile: Mustard oil is rich in healthy fats, particularly monounsaturated and polyunsaturated fats. It also contains vitamins, minerals, and antioxidants that contribute to its potential health benefits.
Ayurvedic and Traditional Uses: Mustard oil holds significance in Ayurvedic and traditional medicine practices. It is believed to have warming properties and is used in certain therapeutic treatments. It is also used externally for massages and as a hair and skincare oil.
Potential Health Benefits: Mustard oil has been associated with various potential health benefits. It may have antioxidant, anti-inflammatory, and antimicrobial properties. Additionally, it may support digestion, respiratory health, and overall well-being. However, more research is needed to fully understand its specific effects.
When purchasing cold-pressed mustard oil, it's advisable to choose a reputable brand that uses quality mustard seeds and follows proper extraction methods. Store the oil in a cool, dark place to maintain its freshness and quality.
As with any natural product, individual sensitivities and reactions may vary. If you have any specific health concerns or dietary restrictions, consult with a healthcare professional or nutritionist to determine how cold-pressed mustard oil fits into your individual needs.
Additional Information:
Product Details:
Minimum Order Quantity | 1 Litre |
Type | Wooedn Cold Pressed Oil |
Packaging Size | Minimum Quantity - 1 Ltr |
Nutritional Benefits | Lowers Cholesterol |
Usage/Application | - All types of cooking - Deep frying - Grilling - Baking - Roasting - Seasoning - Picking |
Packaging Type | Bottle |
Brand | Vigraha |
Features | - Vitamin A - Vitamin E - Vitamin B Complex - Omega 3 PUFA (polyunsaturated fats) - Alpha Linoleic A |
Expected Delivery | 5-7 days |
Total Fat | 99.35 g/100g |
Vitamin E | 68.14 mcg/100g |
Carbohydrates | 0.31 g/100g |
Energy | 894 kcal |
Country of Origin | Made in India |
Cold-pressed mustard oil is a type of oil extracted from mustard seeds (Brassica spp.) using a mechanical cold-pressing method. This process involves crushing the mustard seeds at low temperatures, typically below 120 degrees Fahrenheit (49 degrees Celsius), to extract the oil without the use of heat or chemicals.
Here are some key characteristics and benefits of cold-pressed mustard oil:
Distinctive Flavor: Cold-pressed mustard oil has a strong, pungent flavor and a characteristic aroma that adds a unique taste to various culinary dishes. It is commonly used in Indian, Pakistani, Bangladeshi, and other Asian cuisines.
Cold-Pressed Extraction: The cold-pressing method ensures that the mustard oil is obtained at low temperatures, helping to preserve its natural properties, flavor, aroma, and nutritional content. This gentle extraction process helps retain the oil's natural integrity and beneficial compounds.
Culinary Uses: Cold-pressed mustard oil is primarily used for culinary purposes. It is often used as a cooking oil for sautéing, frying, and tempering. Its distinct flavor enhances the taste of curries, pickles, marinades, and other savory dishes.
Nutritional Profile: Mustard oil is rich in healthy fats, particularly monounsaturated and polyunsaturated fats. It also contains vitamins, minerals, and antioxidants that contribute to its potential health benefits.
Ayurvedic and Traditional Uses: Mustard oil holds significance in Ayurvedic and traditional medicine practices. It is believed to have warming properties and is used in certain therapeutic treatments. It is also used externally for massages and as a hair and skincare oil.
Potential Health Benefits: Mustard oil has been associated with various potential health benefits. It may have antioxidant, anti-inflammatory, and antimicrobial properties. Additionally, it may support digestion, respiratory health, and overall well-being. However, more research is needed to fully understand its specific effects.
When purchasing cold-pressed mustard oil, it's advisable to choose a reputable brand that uses quality mustard seeds and follows proper extraction methods. Store the oil in a cool, dark place to maintain its freshness and quality.
As with any natural product, individual sensitivities and reactions may vary. If you have any specific health concerns or dietary restrictions, consult with a healthcare professional or nutritionist to determine how cold-pressed mustard oil fits into your individual needs.
Additional Information:
Product Details:
Minimum Order Quantity | 5 Litre |
Type | Wooden cold pressed oil |
Packaging Size | Minimum Quantity - 5 Ltr |
Nutritional Benefits | Prevent BP |
Usage/Application | - All types of cooking - Deep frying - Grilling - Baking - Roasting - Seasoning - Picking |
Packaging Type | 5 ltr can |
Brand | Vigraha |
Features | - Vitamin A - Vitamin E - Vitamin B Complex - Omega 3 PUFA (polyunsaturated fats) - Alpha Linoleic A |
Expected Delivery | 5- 7 days |
Total Fat | 99.35 g/100g |
Vitamin E | 68.14 mcg/100g |
Carbohydrates | 0.31 g/100g |
Energy | 894 kcal |
Country of Origin | Made in India |
Cold-pressed mustard oil is a type of oil extracted from mustard seeds (Brassica spp.) using a mechanical cold-pressing method. This process involves crushing the mustard seeds at low temperatures, typically below 120 degrees Fahrenheit (49 degrees Celsius), to extract the oil without the use of heat or chemicals.
Here are some key characteristics and benefits of cold-pressed mustard oil:
Distinctive Flavor: Cold-pressed mustard oil has a strong, pungent flavor and a characteristic aroma that adds a unique taste to various culinary dishes. It is commonly used in Indian, Pakistani, Bangladeshi, and other Asian cuisines.
Cold-Pressed Extraction: The cold-pressing method ensures that the mustard oil is obtained at low temperatures, helping to preserve its natural properties, flavor, aroma, and nutritional content. This gentle extraction process helps retain the oil's natural integrity and beneficial compounds.
Culinary Uses: Cold-pressed mustard oil is primarily used for culinary purposes. It is often used as a cooking oil for sautéing, frying, and tempering. Its distinct flavor enhances the taste of curries, pickles, marinades, and other savory dishes.
Nutritional Profile: Mustard oil is rich in healthy fats, particularly monounsaturated and polyunsaturated fats. It also contains vitamins, minerals, and antioxidants that contribute to its potential health benefits.
Ayurvedic and Traditional Uses: Mustard oil holds significance in Ayurvedic and traditional medicine practices. It is believed to have warming properties and is used in certain therapeutic treatments. It is also used externally for massages and as a hair and skincare oil.
Potential Health Benefits: Mustard oil has been associated with various potential health benefits. It may have antioxidant, anti-inflammatory, and antimicrobial properties. Additionally, it may support digestion, respiratory health, and overall well-being. However, more research is needed to fully understand its specific effects.
When purchasing cold-pressed mustard oil, it's advisable to choose a reputable brand that uses quality mustard seeds and follows proper extraction methods. Store the oil in a cool, dark place to maintain its freshness and quality.
As with any natural product, individual sensitivities and reactions may vary. If you have any specific health concerns or dietary restrictions, consult with a healthcare professional or nutritionist to determine how cold-pressed mustard oil fits into your individual needs.
Additional Information:
Product Details:
Minimum Order Quantity | 12 Litre |
Type | Wooden cold pressed oil |
Packaging Size | Minimum Quantity - 12 ltr |
Packaging Type | Plastic Bottle |
Nutritional Benefits | Lowers Cholesterol |
Shelf Life | 9 Months |
Features | - Vitamin A - Vitamin E - Vitamin B Complex - Omega 3 PUFA (polyunsaturated fats) - Alpha Linoleic A |
Usage/Application | - All types of cooking - Deep frying - Grilling - Baking - Roasting - Seasoning - Picking |
Total Fat | 99.35 g/100g |
Purity | 100% |
Is It FSSAI Certified | Yes |
Natural Vitamin E | 68.14 mcg/100g |
Energy | 894 kcal |
Carbohydrates | 0.31 g/100g |
Vitamin E | 68.14 mcg/100g |
Country of Origin | Made in India |
Additional Information: