Prabhu Naidu
Prabhu Naidu
Andheri West, Mumbai, Maharashtra
GST No. 27AGVPN9203D1Z4
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A2 Ghee

Providing you the best range of a2 sahiwal cow ghee and bilona method cow ghee with effective & timely delivery.

A2 Sahiwal Cow Ghee

A2 Sahiwal Cow Ghee
  • A2 Sahiwal Cow Ghee
  • A2 Sahiwal Cow Ghee
  • A2 Sahiwal Cow Ghee
  • A2 Sahiwal Cow Ghee
  • A2 Sahiwal Cow Ghee
  • A2 Sahiwal Cow Ghee
  • A2 Sahiwal Cow Ghee
  • A2 Sahiwal Cow Ghee
  • A2 Sahiwal Cow Ghee
  • A2 Sahiwal Cow Ghee
  • A2 Sahiwal Cow Ghee
  • A2 Sahiwal Cow Ghee
  • A2 Sahiwal Cow Ghee
Get Best Quote
Approx. Price: Rs 1,250 / KgGet Latest Price
Product Brochure

Product Details:

Packaging TypeJar
Packaging Size1 Kg
BrandVigraha
Purity100 %
ColorYellow
Is It VegetarianVegetarian
Organic TypeOrganic
Cow BreedSahiwal Cow
Added SugarNo extra Added Sugar
Country of OriginMade in India

A2 ghee is a type of clarified butter that is made from the milk of A2 cows. A2 cows are a specific breed of cows that naturally produce milk containing only the A2 beta-casein protein, as opposed to the A1 beta-casein protein found in milk from conventional cows. The process of making A2 ghee involves simmering butter made from the milk of A2 cows and removing the milk solids, resulting in a pure golden-colored oil with a rich, nutty flavor.

Here are some key characteristics and benefits of A2 ghee:

  1. A2 Protein: A2 ghee is derived from the milk of A2 cows, which contain the A2 beta-casein protein. Some people believe that this protein is easier to digest compared to A1 beta-casein, which is found in milk from conventional cows.

  2. Nutrient-Rich: A2 ghee retains the natural nutrients present in cow's milk, including vitamins A, D, E, and K, as well as various fatty acids and antioxidants. These nutrients can contribute to overall health and well-being.

  3. High Smoke Point: A2 ghee has a high smoke point, making it suitable for cooking at high temperatures. It can be used for frying, sautéing, baking, and other high-heat cooking methods without easily breaking down or producing harmful byproducts.

  4. Flavor Enhancer: A2 ghee has a rich, buttery flavor that adds depth and richness to dishes. It can be used as a cooking fat or as a flavor enhancer in various cuisines, from traditional Indian dishes to international recipes.

  5. Lactose and Casein-Free: During the clarification process, the milk solids and impurities are removed from the butter, resulting in ghee that is virtually free from lactose and casein. This makes it suitable for individuals with lactose intolerance or milk allergies.

  6. Shelf Stable: A2 ghee has a long shelf life and does not require refrigeration. Its high-fat content helps preserve its freshness, making it convenient for storage and use.

When purchasing A2 ghee, it's important to choose a reputable brand that sources milk from A2 cows and follows proper production practices. Store the ghee in a cool, dark place to maintain its quality and prevent rancidity.

It's worth noting that individual sensitivities and dietary needs may vary. If you have specific health concerns or dietary restrictions, it's advisable to consult with a healthcare professional or registered dietitian before incorporating A2 ghee into your diet.

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Bilona Method Cow Ghee

Bilona Method Cow Ghee
  • Bilona Method Cow Ghee
  • Bilona Method Cow Ghee
  • Bilona Method Cow Ghee
  • Bilona Method Cow Ghee
  • Bilona Method Cow Ghee
  • Bilona Method Cow Ghee
  • Bilona Method Cow Ghee
  • Bilona Method Cow Ghee
  • Bilona Method Cow Ghee
  • Bilona Method Cow Ghee
  • Bilona Method Cow Ghee
  • Bilona Method Cow Ghee
  • Bilona Method Cow Ghee
Get Best Quote
Approx. Price: Rs 669 / KgGet Latest Price
Product Brochure

Product Details:

Packaging Size1 Kg
Packaging TypeJar
Shelf Life12 Months
Purity100 %
ColorYellow
Organic TypeOrganic
Is It VegetarianVegetarian
Energy From Fat889 Kcal
Added SugarNo added sugar
Total Carbohydrate0.97 ( g/100 gm )
MethodTraditional Bilona Method
Country of OriginMade in India

A2 ghee is a type of clarified butter that is made from the milk of A2 cows. A2 cows are a specific breed of cows that naturally produce milk containing only the A2 beta-casein protein, as opposed to the A1 beta-casein protein found in milk from conventional cows. The process of making A2 ghee involves simmering butter made from the milk of A2 cows and removing the milk solids, resulting in a pure golden-colored oil with a rich, nutty flavor.

Here are some key characteristics and benefits of A2 ghee:

  1. A2 Protein: A2 ghee is derived from the milk of A2 cows, which contain the A2 beta-casein protein. Some people believe that this protein is easier to digest compared to A1 beta-casein, which is found in milk from conventional cows.

  2. Nutrient-Rich: A2 ghee retains the natural nutrients present in cow's milk, including vitamins A, D, E, and K, as well as various fatty acids and antioxidants. These nutrients can contribute to overall health and well-being.

  3. High Smoke Point: A2 ghee has a high smoke point, making it suitable for cooking at high temperatures. It can be used for frying, sautéing, baking, and other high-heat cooking methods without easily breaking down or producing harmful byproducts.

  4. Flavor Enhancer: A2 ghee has a rich, buttery flavor that adds depth and richness to dishes. It can be used as a cooking fat or as a flavor enhancer in various cuisines, from traditional Indian dishes to international recipes.

  5. Lactose and Casein-Free: During the clarification process, the milk solids and impurities are removed from the butter, resulting in ghee that is virtually free from lactose and casein. This makes it suitable for individuals with lactose intolerance or milk allergies.

  6. Shelf Stable: A2 ghee has a long shelf life and does not require refrigeration. Its high-fat content helps preserve its freshness, making it convenient for storage and use.

When purchasing A2 ghee, it's important to choose a reputable brand that sources milk from A2 cows and follows proper production practices. Store the ghee in a cool, dark place to maintain its quality and prevent rancidity.

It's worth noting that individual sensitivities and dietary needs may vary. If you have specific health concerns or dietary restrictions, it's advisable to consult with a healthcare professional or registered dietitian before incorporating A2 ghee into your diet.

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